Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and sometimes: little bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water straightforward syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is designed in a variety of styles and sizes, but handmade baklawa is typically rolled or layered and Slice into diamonds. All the baklawa bakers I've known prepare the different aspects of the pastry in advance, to ensure on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and more info drenching in syrup. The top. Oh, and eating.